Ingredients
fortified wheat flour 60.6% , water 19.7% , sugar 3.4% , canola oil 3.4% , contains 2% and less of the following 0.9% , yeast 0.9% , whey 0.9% , Mold Inhibitor 0.9% , Flour treatment agent 0.9% , soya lecithin 0.9% , wheat gluten 0.9% , BICARBONATES and CARBONATES OF SODA 6.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.