Ingredients
fortified wheat flour 62.1% , water 19.0% , sugar 3.8% , canola oil 3.8% , contains 2% and less of the following 0.7% , whey 0.7% , Mold Inhibitor 0.7% , yeast 0.7% , Flour treatment agent 0.7% , soya lecithin 0.7% , wheat gluten 0.7% , BICARBONATES and CARBONATES OF SODA 6.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.