Nutrition · per 100 g

Energy	394.7 kcal
Fat	15.8 g
Saturated fat	6.6 g
Carbs	63.2 g
Sugars	39.5 g
Protein	2.6 g
Salt	0.69 g
Sodium	276.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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