Ingredients
sugar 53.6% , confectionery topper 23.2% , wheat flour 11.6% , water 5.8% , egg 2.9% , baking powder 1.5% , skimmed milk powder 0.7% , artificial flavouring 0.4% , Modified starch 0.2% , E466 0.1% , cellulose gel 0.0% , modified gum acacia 0.0% , E461 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 447 kcal |
| Fat | 19.1 g |
| Saturated fat | 12.8 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 61.7 g |
| Sugars | 44.7 g |
| Fiber | 0 g |
| Protein | 4.3 g |
| Salt | 0.58 g |
| Sodium | 234 mg |
| Potassium | 43 mg |
| Calcium | 62 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.