Nutrition · per 100 g

Energy	422.5 kcal
Fat	10 g
Saturated fat	5 g
Carbs	67.5 g
Sugars	0 g
Fiber	0 g
Protein	15.8 g
Salt	3.3 g
Sodium	1315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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