Ingredients

Pasteurised double cream from milk 100.0%

Nutrition · per 100 g

Energy	464 kcal
Fat	46.4 g
Saturated fat	28.6 g
Trans fat	1.4 g
Cholesterol	125 mg
Carbs	3.6 g
Sugars	3.6 g
Fiber	0 g
Protein	0 g
Salt	0.09 g
Sodium	36 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	803.7 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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