Ingredients
Pasteurized cow milk 57.1% , onion 21.4% , chives 10.7% , shallot 5.4% , salt 0.4% , dairy culture 0.4% , rennet 4.5%
Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 31.4 g |
| Saturated fat | 19.6 g |
| Trans fat | 0 g |
| Cholesterol | 86 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0.4 g |
| Protein | 23.6 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Calcium | 357 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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