Ingredients
Pasteurized cow milk 58.3% , hot horseradish sauce 20.8% , parsley 10.4% , salt 0.6% , dairy culture 0.6% , rennet 9.2%
Nutrition · per 100 g
| Energy | 363 kcal |
| Fat | 35 g |
| Saturated fat | 18.6 g |
| Cholesterol | 82 mg |
| Carbs | 0 g |
| Fiber | 0 g |
| Protein | 23.9 g |
| Salt | 1.3 g |
| Sodium | 504 mg |
| Calcium | 286 mg |
| Iron | 0 mg |
| Vitamin A | 267.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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