Ingredients
Pasteurized cow milk 88.0% , onion 10.0% , salt 0.7% , microbial culture 0.7% , rennet 0.7%
Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 29.3 g |
| Saturated fat | 16.8 g |
| Cholesterol | 68 mg |
| Carbs | 8.9 g |
| Sugars | 7.1 g |
| Fiber | 0.7 g |
| Protein | 20 g |
| Salt | 1.4 g |
| Sodium | 546 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
| Vitamin A | 267.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.