Ingredients
Pasteurized cow milk 96.4% , salt 0.9% , rennet 0.9% , microbial culture 0.9% , GB DR 001 0.9%
Nutrition · per 100 g
| Energy | 416 kJ |
| Fat | 34.9 g |
| Saturated fat | 21.7 g |
| Carbs | 0.1 g |
| Sugars | 0.1 g |
| Protein | 25.4 g |
| Salt | 1.8 g |
| Sodium | 723 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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