Nutrition · per 100 g

Energy	401 kcal
Fat	32.1 g
Saturated fat	20 g
Carbs	5.4 g
Sugars	5.4 g
Fiber	0 g
Protein	23.6 g
Salt	1.7 g
Sodium	668 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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