Ingredients
Pasteurized cow milk 73.4% , microbial culture 13.3% , salt 0.8% , rennet 12.5%
Nutrition · per 100 g
| Energy | 406 kcal |
| Fat | 34.4 g |
| Saturated fat | 21.7 g |
| Trans fat | 0 g |
| Cholesterol | 98 mg |
| Carbs | 0.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.6 g |
| Sodium | 658 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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