Nutrition · per 100 g

Energy	65.7 kcal
Fat	1.9 g
Saturated fat	0.7 g
Carbs	7.5 g
Sugars	0.94 g
Fiber	0.94 g
Protein	4.2 g
Salt	0.73 g
Sodium	291.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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