Nutrition · per 100 g

Energy	103.3 kcal
Fat	3.3 g
Saturated fat	1.2 g
Carbs	11.7 g
Sugars	0.94 g
Fiber	1.9 g
Protein	6.6 g
Salt	0.7 g
Sodium	281.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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