Nutrition · per 100 g

Energy	89.2 kcal
Fat	0.7 g
Saturated fat	0 g
Carbs	16 g
Sugars	1.4 g
Fiber	2.3 g
Protein	5.6 g
Salt	0.72 g
Sodium	286.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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