Nutrition · per 100 g

Energy	89.2 kcal
Fat	3.3 g
Saturated fat	0.7 g
Carbs	9.4 g
Sugars	0.94 g
Fiber	1.4 g
Protein	5.6 g
Salt	0.75 g
Sodium	300.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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