Nutrition · per 100 g

Energy	38.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9 g
Sugars	6.2 g
Added sugars	6.2 g
Fiber	0.28 g
Protein	0 g
Salt	0.01 g
Sodium	4.2 mg
Potassium	53.5 mg
Calcium	8.4 mg
Iron	0.14 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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