Lee's Pig Skins, Country Style Fried Pork Cracklins
Rudolph Foods Company Inc.
Ingredients
PORK FAT WITH ATTACHED SKIN 55.4% , salt 3.7% , maltodextrin 3.7% , vinegar 3.7% , LESS THAN 1% OF 3.7% , dextrose 3.7% , E621 3.7% , E297 3.7% , sugar 3.7% , E262ii 3.7% , sodium citrate 3.7% , E330 3.7% , bha and 3.7%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 42.9 g |
| Saturated fat | 14.3 g |
| Monounsaturated fat | 14.3 g |
| Polyunsaturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 143 mg |
| Carbs | 0 g |
| Protein | 50 g |
| Salt | 7.4 g |
| Sodium | 2975.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.