Ingredients
puff pastry dough 52.4% , barley malt flour 23.8% , E375 11.9% , iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.7% , palm 0.4% , soya oil 0.2% , water 0.1% , salt 0.0% , E341i 0.0% , filling 0.0% , water 0.0% , soya flour 0.0% , breadcrumbs 0.0% , soy protein 0.0% , coating 0.0% , marinara sauce 0.0% , mozzarella 0.0% , coating 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 17.6 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 24.7 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 10.6 g |
| Salt | 0.44 g |
| Sodium | 176 mg |
| Calcium | 71 mg |
| Iron | 2.5 mg |
| Vitamin A | 105.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.