Brie en croute
Ingredients
Brie 52.0% , cream 24.0% , microbial culture 12.0% , salt 0.5% , enzyme 0.5% , puff pastry dough 0.5% , barley malt flour 0.5% , E375 0.5% , iron 0.5% , thiamin 0.5% , mononitrate 0.5% , E101 0.5% , folic acid 0.5% , partially hydrogeated soybean 0.5% , cottonseed oil 0.5% , water 0.5% , SOYBEAN SALT 0.5% , E341i 0.5% , mohydrate 0.5% , Colour 0.5% , cranberry chutney 0.5% , high fructose corn syrup 0.5% , corn syrup 0.5% , water 0.5% , sugar 0.7%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 16.1 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 12.5 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Calcium | 446 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.