Roast pork sandwich
Ingredients
ROLL 52.4% , water 23.8% , yeast 11.9% , salt 0.6% , Flour treatment agent 0.6% , dextrose 0.6% , Margarine 0.6% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.6% , E517 0.6% , E516 0.6% , ascorbic acid) pork 0.6% , coating 0.6% , cider vinegar 0.6% , water 0.6% , provolone 0.6% , lactic ferments 0.6% , salt 0.6% , enzyme 0.6% , natural smoke flavouring 0.6% , E235 0.6% , pepperoncini peppers 1.6%
Nutrition · per 100 g
| Energy | 302 kcal |
| Fat | 19 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 19 g |
| Sugars | 0.7 g |
| Fiber | 0 g |
| Protein | 7.8 g |
| Salt | 1.2 g |
| Sodium | 487 mg |
| Calcium | 141 mg |
| Iron | 1.3 mg |
| Vitamin A | 52.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.