Ingredients
tortilla 55.0% , barley malt flour 22.5% , E375 11.3% , reduced iron 5.6% , thiamin mononitrate 2.8% , E101 1.4% , and folic acid 0.7% , water 0.4% , vegetable fat 0.2% , CON 0.2%
Nutrition · per 100 g
| Energy | 388 kcal |
| Fat | 16.5 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 40 g |
| Sugars | 7.1 g |
| Fiber | 3.5 g |
| Protein | 21.2 g |
| Salt | 2.1 g |
| Sodium | 837.2 mg |
| Calcium | 529 mg |
| Iron | 2.1 mg |
| Vitamin A | 105.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.