Beef Franks In A Blanket
Perfection Foods Company Inc.
Ingredients
puff pastry dough 52.0% , barley malt flour 24.0% , E375 12.0% , iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , soya bean 0.4% , cottonseed oil 0.2% , water 0.1% , soya oil 0.0% , salt 0.0% , MONOCALCIUM PHOSPHATE MONOHYDRATE 0.0% , Colour 0.0% , Cocktail franks 0.0% , water 0.0% , mixed condiments 0.0% , salt 0.0% , E325 0.0% , hydrolysed corn protein 0.0% , E339 0.0% , E262ii 0.0% , E316 0.0% , E250 0.0% , smoke 0.0%
Nutrition · per 100 g
| Energy | 288 kcal |
| Fat | 21.2 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 15.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 9.4 g |
| Salt | 0.62 g |
| Sodium | 247 mg |
| Calcium | 24 mg |
| Iron | 0.85 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.