Beef Franks In A Blanket
Nathan's Famous
Ingredients
puff pastry dough 52.4% , barley malt flour 23.8% , E375 11.9% , iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.7% , soya bean 0.4% , cottonseed oil 0.2% , water 0.1% , soya oil 0.0% , salt 0.0% , MONOCALCIUM PHOSPHATE MONOHYDRATE 0.0% , Colour 0.0% , Cocktail franks 0.0% , water 0.0% , contains 2% and less of 0.0% , MONOCALCIUM PHOSPHATE MONOHYDRATE 0.0% , Colour 0.0% , Cocktail franks 0.0% , water 0.0%
Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 18 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 13 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 8 g |
| Salt | 0.53 g |
| Sodium | 210 mg |
| Calcium | 20 mg |
| Iron | 0.72 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.