Beef Cocktail Franks Wrapped In Puff Pastry
Yankees
Ingredients
PUFF PASTRY 52.1% , barley malt flour 24.0% , E375 12.0% , iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.7% , palm 0.4% , soya oil 0.2% , water 0.1% , salt 0.0% , E341i 0.0% , cocktail frank 0.0% , water 0.0% , contains 2% and less of salt 0.0% , E420 0.0% , E325 0.0% , natural flavouring 0.0% , E339 0.0% , hydrolysed corn protein 0.0% , paprika 0.0% , E262ii 0.0% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 17.8 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 12.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 7.9 g |
| Salt | 0.52 g |
| Sodium | 208 mg |
| Calcium | 20 mg |
| Iron | 0.71 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.