Pepperoni & provolone stromboli

Bagel dough 51.2% , barley malt flour 24.4% , E375 12.2% , iron 6.1% , E924 3.1% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , water 0.2% , dough base 0.1% , sugar 0.0% , AND 2% and LESS OF EACH OF THE FOLLOWING 0.0% , CALCIUM STEAROYL LACTYLATE 0.0% , E300 0.0% , E917 0.0% , soya lecithin 0.0% , lcysteine hydrochloride 0.0% , natural and artificial flavouring 0.0% , enzyme 0.0% , salt 0.0% , yeast 0.0% , E491 0.0% , pepperoni 0.0% , beef 0.0% , dextrose 0.0% , water 0.0% , spice 0.0% , corn syrup 0.0% , paprika 0.0% , E160c 0.0% , flavouring 0.0% , E316 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E250 0.0% , provolone 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , rice flour 0.0% , powdered cellulose added to prevent caking 0.0% , E235 0.0% , whole egg 0.0% , oregano 0.0%