Nutrition · per 100 g

Energy	1590 kJ
Energy	379 kcal
Fat	0 g
Carbs	94.7 g
Sugars	43.2 g
Added sugars	42.1 g
Fiber	2.1 g
Protein	0 g
Salt	1.6 g
Sodium	621 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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