Nutrition · per 100 g

Energy	502.1 kcal
Fat	27.8 g
Saturated fat	3.3 g
Carbs	53.2 g
Sugars	1.4 g
Protein	7.1 g
Salt	1.3 g
Sodium	512.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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