Nutrition · per 100 g

Energy	214 kcal
Fat	2.4 g
Cholesterol	6 mg
Carbs	41.7 g
Fiber	2.4 g
Protein	6 g
Salt	0.89 g
Sodium	357 mg
Potassium	250 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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