Nutrition · per 100 g

Energy	193 kcal
Fat	12.3 g
Saturated fat	3.5 g
Cholesterol	52.6 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.5 g
Salt	1.4 g
Sodium	579 mg
Potassium	333 mg
Calcium	8.8 mg
Iron	5.3 mg
Vitamin D	5.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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