Nutrition · per 100 g

Energy	234.7 kcal
Fat	16.3 g
Saturated fat	9.2 g
Carbs	23.5 g
Sugars	21.4 g
Protein	3.1 g
Salt	0.2 g
Sodium	81.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.