Nutrition · per 100 g

Energy	223.2 kcal
Fat	18.6 g
Saturated fat	18.6 g
Carbs	12.7 g
Sugars	0 g
Fiber	4.5 g
Protein	2.5 g
Salt	2.1 g
Sodium	855.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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