Nutrition · per 100 g

Energy	421.1 kcal
Fat	19.3 g
Saturated fat	8.8 g
Carbs	57.9 g
Sugars	24.6 g
Fiber	5.3 g
Protein	7 g
Salt	1.3 g
Sodium	526.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.