Nutrition · per 100 g

Energy	70.6 kcal
Fat	3.2 g
Saturated fat	1.5 g
Carbs	9.7 g
Sugars	4.1 g
Fiber	0.88 g
Protein	1.2 g
Salt	0.22 g
Sodium	88.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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