Nutrition · per 100 g

Energy	400 kcal
Fat	5 g
Saturated fat	0 g
Carbs	30 g
Sugars	20 g
Fiber	5 g
Protein	55 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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