Ingredients
oat flour 52.8% , salted butter 23.6% , whole wheat flour 11.8% , brown sugar 5.9% , sugar 3.0% , INACTIVE YEAST 1.5% , egg 0.7% , FLAX SEED MEAL 0.4% , lemon oil 0.2% , natural flavouring 0.1% , baking powder 0.0% , E322i 0.0% , sea salt 0.0% , E500ii 0.0% , E392 0.0% , Contains elk 0.0% , wheat 0.0% , soya 0.0%
Nutrition · per 100 g
| Energy | 404 kcal |
| Fat | 17.5 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 78.9 mg |
| Carbs | 56.1 g |
| Sugars | 26.3 g |
| Added sugars | 24.6 g |
| Fiber | 5.3 g |
| Protein | 8.8 g |
| Salt | 1.1 g |
| Sodium | 421 mg |
| Potassium | 193 mg |
| Calcium | 123 mg |
| Iron | 2.1 mg |
| Vitamin D | 0.17 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.