Traditional beef flavor
Tradition
Ingredients
fortified wheat flour 52.0% , palm oil 24.0% , salt 2.4% , vegetable 2.4% , E621 2.4% , maltodextrin 2.4% , HYDROLYZED SOY 2.4% , corn 2.4% , wheat protein 2.4% , sugar 1.5% , soy sauce 1.5% , E150a 1.5% , E551 1.2% , corn syrup solids 0.6% , E412 0.3% , E501i 0.2% , E500i 0.1% , canola oil 0.0% , spice 0.0% , E452vi 0.0% , spice 0.0% , E631 0.0% , E627 0.0% , E320 0.0% , E319 0.0%
Nutrition · per 100 g
| Energy | 446.1 kcal |
| Fat | 20 g |
| Saturated fat | 9.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 55.4 g |
| Sugars | 3.1 g |
| Fiber | 3.1 g |
| Protein | 9.2 g |
| Salt | 4.8 g |
| Sodium | 1938.2 mg |
| Calcium | 31 mg |
| Iron | 2.8 mg |
| Vitamin A | 230.7 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.