Instant noodle soup
Tradition
Ingredients
fortified wheat flour 49.7% , palm oil 16.6% , vegetable 9.6% , salt 3.4% , maltodextrin 3.4% , E621 2.0% , sugar 2.0% , flavouring 2.0% , E262ii 1.5% , E330 1.3% , E150a 1.1% , canola oil 1.0% , E551 0.9% , E412 0.8% , E501i 0.8% , E500i 0.7% , sodium tripolyphospate 0.7% , torula yeast 0.6% , E129 0.6% , E320 0.6% , E319 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.