Instant noodle soup
Tradition
Ingredients
fortified wheat flour 52.5% , palm oil 23.8% , maltodextrin 11.9% , vegetable 5.9% , salt 1.4% , sugar 1.4% , E631 1.4% , E627 0.9% , E551 0.4% , natural flavouring 0.2% , spice 0.1% , canola oil 0.1% , E501i 0.0% , E500i 0.0% , E412 0.0% , E452vi 0.0% , E330 0.0% , spice 0.0% , E320 0.0% , E319 0.0%
Nutrition · per 100 g
| Energy | 446 kcal |
| Fat | 21.5 g |
| Saturated fat | 9.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56.9 g |
| Sugars | 3.1 g |
| Fiber | 3.1 g |
| Protein | 9.2 g |
| Salt | 2.8 g |
| Sodium | 1123 mg |
| Calcium | 31 mg |
| Iron | 2.8 mg |
| Vitamin A | 230.7 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.