Ingredients
flour 53.6% , water 23.2% , high fructose corn syrup contains 2% and less of the following 11.6% , vegeteable hydrogenated soybean 5.8% , cottonseed 2.9% , and canola oils 1.5% , salt 0.7% , soya flour 0.4% , diacetyl tartaric acid esters of monodiglycerides 0.2% , MONODIGLYCERIDES 0.1%? , E300 0.0% , enzyme 0.0% , fat 0.0% , PARTIALLY 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.