Nutrition · per 100 g

Energy	105.9 kcal
Fat	2.4 g
Saturated fat	0 g
Carbs	25.1 g
Sugars	6.3 g
Fiber	1.2 g
Protein	19.2 g
Salt	1.5 g
Sodium	588.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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