Nutrition · per 100 g

Energy	289 kcal
Fat	8.9 g
Saturated fat	1.1 g
Cholesterol	0 mg
Carbs	44.4 g
Sugars	2.2 g
Added sugars	2.2 g
Fiber	2.2 g
Protein	8.9 g
Salt	0.89 g
Sodium	356 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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