Nutrition · per 100 g

Energy	242 kcal
Fat	8.8 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	16.5 mg
Carbs	31.9 g
Sugars	1.1 g
Added sugars	0 g
Fiber	2.2 g
Protein	7.7 g
Salt	0.71 g
Sodium	286 mg
Potassium	135 mg
Calcium	120 mg
Iron	0.66 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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