Tostadas
Ingredients
STONE GROUND CORN 54.6% , COOKED WITH ONE and MORE OF THE FOLLOWING OILS 16.9% , soya bean 8.5% , cottonseed 5.3% , sunflower 3.6% , CANOLA 2.7% , corn 2.1% , rice bran 1.7% , safflower 1.4% , sesame 1.2% , peanut oil 1.0% , yellow corn flour 0.9% , salt 0.1% , lime 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.