Nutrition · per 100 g

Energy	295.3 kcal
Fat	6.7 g
Saturated fat	2.3 g
Carbs	50.3 g
Sugars	1.3 g
Fiber	1.3 g
Protein	6.7 g
Salt	1.2 g
Sodium	463.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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