Nutrition · per 100 g

Energy	323.5 kcal
Fat	7.4 g
Saturated fat	1.5 g
Carbs	55.9 g
Sugars	2.9 g
Fiber	2.9 g
Protein	8.8 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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