Nutrition · per 100 g

Energy	423 kcal
Fat	18.8 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.4 g
Added sugars	0 g
Fiber	4.7 g
Protein	0 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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