Nutrition · per 100 g

Energy	141 kcal
Fat	5.9 g
Saturated fat	1.2 g
Cholesterol	0 mg
Carbs	3.5 g
Sugars	0 g
Fiber	0 g
Protein	21.2 g
Salt	0.36 g
Sodium	143 mg
Calcium	23.5 mg
Iron	0.42 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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