Nutrition · per 100 g

Energy	333 kcal
Fat	15.8 g
Saturated fat	3.8 g
Trans fat	0.83 g
Cholesterol	0 mg
Carbs	47.5 g
Sugars	35 g
Fiber	1.7 g
Protein	2.5 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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