Nutrition · per 100 g
| Energy | 544 kcal |
| Fat | 34.8 g |
| Saturated fat | 21.6 g |
| Cholesterol | 1.9 mg |
| Carbs | 47.1 g |
| Sugars | 44 g |
| Added sugars | 0 g |
| Fiber | 7.8 g |
| Protein | 5.7 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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